Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried milk with caramel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried milk with caramel is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried milk with caramel is something that I have loved my entire life.

Fried milk is a modern Chinese dessert, made by deep frying batter-coated milk custard until golden brown, the results is a crispy outer layer and a creamy, gooey center. To make it extra fancy, coat it in a sweet, thick caramel sauce and get ready to enjoy this fusion-style dessert! Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by step instruction.

To begin with this particular recipe, we must first prepare a few components. You can have fried milk with caramel using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried milk with caramel:

1. Prepare 400 Millilitres Milk
2. Make ready 30 Grams Sugar
3. Prepare 3 Tablespoons Mate (herb of Argentina/Brazil)
4. Get 1/2 Teaspoon Cinnamon
5. Take 5 mint leaves of
6. Make ready 1 Lemon peel
7. Make ready 50 Grams Corn starch
8. Make ready 100 Millilitres Milk
9. Make ready 1 egg

It's a perfect topping for ice cream, cakes, or other desserts. Once the caramel forms and you add the milk, whisk to combine. Adding the butter at the end helps keep the texture creamy and soft. Creme caramel , Caramel custard , Custard pudding.

Instructions to make Fried milk with caramel:

1. Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed)
2. Thoroughly mix the other ingredients.
3. Cook over low heat until boiling.
4. Turn off the heat and sift.
5. Return to the pan (very low heat), add the first mixture to prepare and mix.
6. When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute.
7. Strain the mixture into a plastic container where it will be with a height of 3 cm.
8. Take the refrigerator to cool completely.
9. Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden.
10. Serve with a tablespoon of hot caramel.

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So that is going to wrap it up with this special food fried milk with caramel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!