Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried milk with caramel. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried milk with caramel is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried milk with caramel is something which I have loved my entire life.

Fried milk is a modern Chinese dessert, made by deep frying batter-coated milk custard until golden brown, the results is a crispy outer layer and a creamy, gooey center. To make it extra fancy, coat it in a sweet, thick caramel sauce and get ready to enjoy this fusion-style dessert! Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by step instruction.

To get started with this particular recipe, we must prepare a few components. You can cook fried milk with caramel using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried milk with caramel:

1. Make ready 400 Millilitres Milk
2. Make ready 30 Grams Sugar
3. Make ready 3 Tablespoons Mate (herb of Argentina/Brazil)
4. Take 1/2 Teaspoon Cinnamon
5. Get 5 mint leaves of
6. Take 1 Lemon peel
7. Make ready 50 Grams Corn starch
8. Take 100 Millilitres Milk
9. Prepare 1 egg

It's a perfect topping for ice cream, cakes, or other desserts. Once the caramel forms and you add the milk, whisk to combine. Adding the butter at the end helps keep the texture creamy and soft. Creme caramel , Caramel custard , Custard pudding.

Steps to make Fried milk with caramel:

1. Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed)
2. Thoroughly mix the other ingredients.
3. Cook over low heat until boiling.
4. Turn off the heat and sift.
5. Return to the pan (very low heat), add the first mixture to prepare and mix.
6. When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute.
7. Strain the mixture into a plastic container where it will be with a height of 3 cm.
8. Take the refrigerator to cool completely.
9. Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden.
10. Serve with a tablespoon of hot caramel.

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So that is going to wrap this up with this special food fried milk with caramel recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!