Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon flavored new karinto (sweet deep-fried brown sugar snacks). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula. I made some karinto with cinnamon.

To begin with this recipe, we must prepare a few components. You can cook cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):

1. Get 100 grams ★ Flour
2. Get 1 tsp ★ Cinnamon (powdered)
3. Make ready 1/2 tsp ★ Baking powder
4. Prepare 1 tbsp ★ Sugar
5. Take 1 1/4 tsp ★ Salt
6. Take 30 grams ★ Sliced almonds
7. Get 1 Egg
8. Make ready 60 grams Sugar
9. Prepare 1/2 tsp Cinnamon
10. Prepare 1 tbsp Water

In Japan they have a saying for their innate sense of hospitality:"Omote nashi"(おもてなし). This phrase is more or less a culturally symbolic saying that relates to differentiated service, extending beyond the bounds of what most. Karinto is a traditional Japanese snack, made primarily of flour, yeast, and brown sugar. These sweet, deep-fried, bite-sized treats are often eaten with.

Steps to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):

1. Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
2. Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
3. After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
4. Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
5. Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
6. When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
7. Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.

Karinto is a deep-fried sweet snack in Japan. They are so popular that there are even stores that specialize in selling karinto. The standard version consists of deep-fried sticks of dough flavoured with brown sugar. But there are other versions available nowadays, coming in other flavours, such as. Any snack with cinnamon will inevitably be paired with something on the sweet side, like honey, sugar, or If you, like me, harbor a fondness for those gone-but-not-forgotten McDonald's fried apple pies The deeply toasty brown rice flavor combined with tart bits of freeze-dried apples make these.

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