Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, besan coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Besan Coconut Burfi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Besan Coconut Burfi is something that I have loved my whole life. They are fine and they look wonderful.

Besan burfi recipe with coconut and ghee. Full video and step by step post. Chickpea flour, coconut, sugar and ghee as main ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can cook besan coconut burfi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Besan Coconut Burfi:

1. Make ready 1 cup besan (gram flour or chickpea flour)
2. Make ready 1 cup ghee
3. Prepare 1 cup freshly scraped or desiccated coconut
4. Prepare 1 cup milk
5. Take 2 cups sugar (if your sugar is not as sweet then add 1/4-1/2 cup more)
6. Get few strands saffron OR cardamom powder for flavouring

Now slowly add milk, keep stirring to avoid lumps. Take ½ cup desi ghee in a heavy kadai and let it melt. An option is to use coconut oil as it solidifies on cooling, but the burfi will have the aroma of the coconut. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.

Instructions to make Besan Coconut Burfi:

1. Grease a 9 X 9 baking sheet (or a deep dish) ghee and keep aside.
2. In a heavy bottomed wok, place 2 tbsp ghee.
3. Add the cup of besan to this and on a very low flame, roast it till fragrant - say around 4-5 minutes. Keep a close watch and saute constantly so as not to let the gram flour brown or burn.
4. In a large bowl, mix all the remaining ingredients including flavouring of choice {saffron strands or cardamom.
5. Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes.
6. At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet.
7. Smoothen out the surface with the edge of a flat spatula or by patting under few layers of foil, to make the heat bearable.
8. Score into squares or diamonds using a pizza cutter /knife.
9. Cut out when completely cool.

This delicious homemade fudge is also gluten-free and perfect for the festive season! Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Besan burfi very easy, based on calories ,proteins as it is made of cashew ,coconut both is very good. You can easily make it at your kitchen. Ingredients: Ghee… Seven-Cup Cake / Besan-Coconut Burfi.

So that’s going to wrap this up with this exceptional food besan coconut burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!