Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veg paneer shashlik sizzler. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Paneer Tikka" Shashlik Sizzler & "Special Tandoori Mixed Grill" at Rose Restaurant, Kingsbury. Paneer Shashlik Sizzler is pure Restaurant Delicacy served with Grilled Cottage Cheese and Veggies on bed of fried Rice and Chilly Garlic Sauce. Paneer Shashlik sizzler is an excellent and delicious party dish.

Veg Paneer Shashlik Sizzler is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Veg Paneer Shashlik Sizzler is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook veg paneer shashlik sizzler using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Paneer Shashlik Sizzler:

1. Get 1 cup boiled basmati rice
2. Make ready 100 gm fresh paneer cubed
3. Get To marinate:
4. Take 2 tbsp curd
5. Make ready as per taste Salt & black pepper powder
6. Make ready For tara masala ka sauce..(for 1 servings)
7. Get 1 tbsp oil
8. Take 1 tbsp green chillies ginger paste
9. Prepare 1 tsp white sesame seeds
10. Get 1 tsp sugar
11. Make ready 2 tbsp soy sauce
12. Get 3 tsp tomato sauce
13. Take 1 tsp corn flour dissolved in 1/2 cup water
14. Make ready 1 tsp garlic paste
15. Get 1 tsp vinegar
16. Make ready slices Few Red, Yellow, bell pepper slices, & Green capsicum
17. Prepare as required French fries
18. Take 2 Palak Cutlets (or any veg cutlets)
19. Prepare 1 cube grated cheese
20. Take 1 tbsp Cabbage leaves
21. Get 2 tbsp Butter mixed with 2 tbsp vinegar

Here we are using Paneer aka Cottage Cheese. Cottage cheese or Paneer is marinated and grilled along with boiled vegetables. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan.

Instructions to make Veg Paneer Shashlik Sizzler:

1. To prepare sauce..in pan heat oil,add and saute green chillies ginger & garlic paste.
2. Add soy sauce, tomato sauce, sugar, sesame seeds,salt. Add cornflour mixed water,mix well. Cook on medium flame for 2-3 minutes till sauce thickens. Keep aside.
3. In mixing bowl add paneer cubes. Add curd,salt and pepper. Mix well.
4. Before hand prepare palak cutlets (Recipe shared before). Chopped veggies. Make french fries.
5. To assemble.. Veg Shashlik Paneer Sizzler..Heat sizzler plate on gas for 10 minutes. Grease with butter..on it spread cabbage leaves. In middle spread boiled basmati rice. Around it placed bell peppers, green capsicum pieces, french fries and cutlets..as shown.
6. In center put marinated paneer. On it drizzle with prepared sauce. Sprinkle grated cheese. For Sizzling.. Pour Butter- vinegar on side of sizzler. Off the flame. Serve/ Relish Delicious Hot Veg Shashlik Paneer Sizzler.

Mix them well. - In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items. Paneer Shashlik is a slightly lesser known paneer starter that's usually served on a sizzler plate on skewers. I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home until my brother happened to sign me up for a cooking demo by "big chef Naushad". PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce. Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy.

So that is going to wrap this up with this special food veg paneer shashlik sizzler recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!