Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg taka tak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Veg Taka Tak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg Taka Tak is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook veg taka tak using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veg Taka Tak:

1. Take 10 florets broccoli
2. Get 8 florets cauliflower
3. Prepare 10 small onions (shallots)
4. Prepare 7 cloves garlic chopped
5. Take 1/4 cup beans sliced
6. Make ready 1/2 cup red, yellow, green capsicum chopped
7. Take 3 nos green chilli
8. Prepare 1 no chopped tomato
9. Get 1 tbsp cornflour
10. Get 3 tbsp tomato sauce
11. Prepare to taste Salt
12. Get 1/2 cup sliced carrot
13. Prepare 1 tsp sugar
14. Prepare 1 no patato chopped
15. Get few Coriander leaves
16. Prepare 1 tbsp oil

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Steps to make Veg Taka Tak:

1. Blanch the potatoes, cauliflower, broccoli and carrot separately. Heat oil in a kadhai, add chopped garlic, chilli, and onions cook for one minute then add all blanched vegetables, salt to taste
2. Cover the kadhai cook for 6 minutes then add tomato chopped, beans, capsicum, add sugar mix well, then pour the tomato sauce and cornflour (mix 1/2 cup of water)mix again and cook for 6 minutes, garnish with coriander leaves serve hot.

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