Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer shashlik sizzler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies.

Paneer shashlik sizzler is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paneer shashlik sizzler is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer shashlik sizzler using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer shashlik sizzler:

1. Prepare For paneer marination:
2. Get 500 gm Paneer
3. Make ready 2 tbsp Oil
4. Make ready 1 tsp Chilli flakes
5. Prepare 1 tsp Mixed herbs
6. Prepare 1 tsp Black peppers
7. Make ready to taste Salt
8. Get Other:
9. Make ready 2 Chopped potatoes
10. Get 2 Chopped onion
11. Prepare 3 Tomatoes (cut into half)
12. Make ready to taste Salt
13. Prepare Spinach leaves chopped 1 cup
14. Take 1 tsp Oil
15. Take 2 cup boiled vegtablas (carrot,peas,capsicum etc)
16. Get 1 tsp Black peppers
17. Take 1 cup Cabbage leave
18. Take For rice:
19. Make ready 2 tbsp Butter
20. Get 1 cup Boiled rice
21. Get to taste Salt
22. Make ready 1 tsp Peppers
23. Make ready 1 cup Parsley
24. Get For butter garlic sauce:
25. Get 1/2 cup Water
26. Get to taste Salt
27. Make ready 1 tsp Peppers
28. Get 1 tsp Cornflour
29. Take 2 tbsp Butter
30. Make ready 1 tsp Garlic paste

I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home. Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home.. Sanjyot Keer Chilly winter evening serve and enjoy this sizzling paneer shashlik with makhani sauce.

Steps to make Paneer shashlik sizzler:

1. Preparing Vegetables - - Saute boiled vegetables in a pan with little amount of oil and salt and keep aside. - Saute onions, tomatoes, spinach, potatoes (each separately) on a grilling plate with little oil and salt. Add a little garlic while cooking spinach. Keep aside.
2. For paneer - - Marinate cut paneer pieces with all the ingredients mentioned above and cook for 5 minutes on a grilling plate. Keep it aside.
3. For rice - - Add butter in a pan and add boiled rice. Sprinkle salt, pepper and parsley. Mix it well and keep it aside.
4. For butter garlic sauce - - Add butter in a pan and add garlic clove to it and a little water. To make it thick add cornflour and keep it aside
5. Assembling- - Now heat the sizzler plate for 15 minutes and place cabbage leaves on it. Assemble all the vegetables and rice on the plate. Garnish with butter garlic sauce and serve hot.

PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce. Paneer Tikka Sizzler is a recipe in which succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. This Soft and crunchy marinated paneer with the exotic flavours of onion tomato and capsicum roasted on skewers served with lovely sauce is how delicious Paneer shashlik is! Paneer Shashlik is one of the famous Indian starter made with paneer and several vegetables. In India, Paneer Shashlik is served as a Snack dish also.

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