Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bangin' banoffee pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade banoffee pie - this easy recipe combines easy biscuit crust, caramel, bananas, whipped cream and chocolate shavings. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream. Banoffee pie is an English dessert made with cream, bananas, and toffee on top of a pastry shell or on top of a base made with crumbled biscuits.

Bangin' Banoffee Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bangin' Banoffee Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bangin' banoffee pie using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bangin' Banoffee Pie:

1. Get whole thing you will need
2. Make ready 1 can Nestle Condensed Milk (395g caramel or original, purely preference)
3. Make ready 1 bunch Ripe Bananas (5)
4. Get 300 grams Digestive Biscuits
5. Prepare 125 grams Butter
6. Get 150 ml Fresh Double Cream
7. Prepare 1 small Flake Chocolate Bar

Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface. Banoffee Pie is an amazing dessert layering sliced bananas and dulce de leche or caramel made from sweetened condensed milk Banoffee pie is an English dessert that has been around for years! Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer.

Steps to make Bangin' Banoffee Pie:

1. Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
2. Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
3. Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
4. Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
5. Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
6. When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
7. When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
8. Peel and chop another 2 bananas and cover top of pie.
9. Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!

An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Banana slices, sticky toffee, and whipped cream are arranged in layers over a cookie-like crust. Banoffee pie (Pastel de plátano y toffee) - Recetas Thermomix MisThermorecetas. ¡Por fin viernes y además, es el cumple de mi chico!, así que hoy toca tarta y menuda tarta … Es de las más sencillas. Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate.

So that’s going to wrap this up with this exceptional food bangin' banoffee pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!