Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn sandesh. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet corn sandesh is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet corn sandesh is something which I’ve loved my whole life.

Sandesh, the popular Bengali sweet is an easy treat to make at home during the festive season! Another traditional Bengali Sweet is "Sandesh". Sandesh is made with cottage cheese or we call it as "Chhena The sandesh is essentially hot, sweetened Chhena which has been shaped into balls.

To begin with this recipe, we have to prepare a few components. You can cook sweet corn sandesh using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet corn sandesh:

1. Make ready 1 &1/2 tsp khoya
2. Get 4-5 tbsp powdered sugar
3. Take 1/2 tsp cardamom powder
4. Take 2 drops green colour
5. Get For top part:
6. Get 1/2 cup chana dal
7. Take 1/2 cup sugar
8. Get 1/4 milk powder
9. Make ready 2 tbsp tbsp ghee
10. Prepare 1/2 tbsp cardamom powder

So the diwali celebration marathon is getting to an end with this post for this year. Sandesh is one sweet which i wanted to make for very long time. It is a really simple sweet to make, but taste really delicious. It is made with paneer, you can even make it with storebought paneer.

Instructions to make Sweet corn sandesh:

1. First to prepare top layer. Wash dal and soak for 5 hours. Drain the water and dry the dal. Heat ghee and fry the dal on low heat till lite brown. Keep it for cool.
2. Grind the dal and make it powder. Take sugar and 1 cup water and put on the gas. Cook it till sugar is dissolved and boiling. Add dal powder and milk powder together. Cook the mixture till it become thick.
3. Take khoya and crumble it. Add sugar and mix well. Put it in the microwave and heat for 1 minute. Take out from microwave and add cardamom powder and green colour. Mix properly and cook the khoya mixture for another 2 minutes in microwave. Keep for cool.
4. Take corn mould and apply ghee. Now put small amount of dal mixture in the mould and press lightly. Extra mixture can remove. Then put khoya mixture on it and remove extra. Now bring out the sandesh from mould carefully. This way make all the sandesh.
5. The twine flavour sandesh is ready.

Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. This Rose Sandesh recipe Rose Sandesh is a Bengali sweet, It is very healthy and good to eat after the meal. A wide variety of canned sweet corn options are available to you, such as preservation process, processing type, and style. ‹ ›. › Sandesh or Sondesh is one of the most widely known and appreciated sweet recipes of Bengali cuisine that is very easy to make and allows you to give it your custom touch to make your. Pineapple Sandesh is a popular Bengali sweet. This is healthy and delicious dessert and a great Pineapple Sandesh taste best when it is served chilled and refrigerating the Sandesh also helps to.

So that’s going to wrap it up for this exceptional food sweet corn sandesh recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!