Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sandesh (bengali sweet). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sandesh (Bengali Sweet) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sandesh (Bengali Sweet) is something which I’ve loved my entire life.

A lot of Bengali sweets use milk as the base. For example my favorite rasgulla, chum chum and many more. while the recipe for bengali sandesh sweet recipe is extremely simple, yet i would like share some tips and recommendations. firstly, and more importantly always use full cream milk for any bengali milk. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sandesh (bengali sweet) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sandesh (Bengali Sweet):

1. Get 1 Liter Full fat milk
2. Get 50 gm Powder Sugar
3. Get 1-2 Nos Lemon
4. Take 6-8 Cardamom (powder)
5. Prepare 2-4 strings Saffron
6. Prepare As needed Dry Nuts (Pistachio,Almond) for garnishing

Sandesh is a simple milk sweet. It is a Bengali sweet made with curdled milk. It can be made easily and quickly so if you have some extra milk at home and you are craving for some sweet then you. Sandesh is a sweet dish prepared using Cottage Cheese a favorite in West Bengal, India.

Instructions to make Sandesh (Bengali Sweet):

1. Bring full fat milk to a boil.
2. When milk is boil Add lemon juice diluted with water to the milk. Stir well. When you see the milk begins to curdle, Make sure it is curdled well. Allow to settle just for a minute.
3. Take a muslin cloth and place on a bowl. Drain off the curdle milk on it If you have used lemon juice, Rinse the curdle extrect under running water.
4. Squeeze off the excess water from it. Make a knot of the cloth, hang it for sometime to drain up excess dripping whey.
5. Take this on the plate and mash or rub with the hands for 5-6 minutes.
6. Add the sugar and cardamom powder on it and mix well.
7. Take a non sticky pan and add the mixture on it. Cook it for 5-6 minutes on low medium flame.
8. When it cools down. knead lightly. Now roll them to balls.
9. Garnish with the pistachio,Almonds,and saffron.
10. Refrigerate for few time and serve.

Press each of these balls into Sandesh moulds to give different shapes or flatten all of the mixture on a. Dear patrons, We, Sandesh Sweets & Snacks from Bengal, have now merged the sales point for our Sweets and Restaurant into one - at the restaurant. This is to have a single point of control and also. Bengali Sandesh is basically a sweet moist fudge made from Indian cottage cheese (paneer). I always prefer making fresh and homemade paneer for preparation of other Sweet dishes.

So that is going to wrap this up for this exceptional food sandesh (bengali sweet) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!