Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snail pepper sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you enjoyed this video and this video is helpful to. Peppered snail is unarguably the most high-class of all Nigerian appetizers and small chops. Tips for preparing and cooking snail sauce.

Snail Pepper Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Snail Pepper Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook snail pepper sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snail Pepper Sauce:

1. Prepare 1 kg Snail clean
2. Take 1 quart fresh Pepper
3. Get 6 large tatashe
4. Get 4 big onion
5. Make ready 2 cubes knorr
6. Take to taste Salt
7. Get Veg oil

The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of. Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.

Steps to make Snail Pepper Sauce:

1. Wash pepper, tatashe and onions place in a food processor and chop them up roughly
2. Wash snail and par boil with little salt and seasoning, drain water afterward and set aside
3. Heat up veg oil and once it’s hot fry snail and remove from heat, make sure snail is not too dry; then add your blended pepper and onion and allow it fry; do not stir once you pour it in
4. After about 6 to 8 minutes stir and allow the oil float on top then add your knorr and salt and any other seasoning you wish to add
5. Stir in the snail and cover your pot for another 3 to 5 minutes then turn off heat and serve with either rice or join or enjoy it on it’s own

Peppered Nigerian snails snack, served HOT. Snails, fondly called Congo Meat are a great delicacy to those who eat them. Give me snails any day, anytime, anywhere. They include: Caribbean Pepper Sauce, Garlic Pepper Sauce, Green Pepper Sauce, Hot Trinidadian Pepper Sauce, Jamaican Pepper Sauce and Southern Pepper Sauce. Now let's get right to the.

So that is going to wrap it up with this special food snail pepper sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!