Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg curry | dhaba-style egg gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Dhaba-Style Egg Gravy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dhaba-Style Egg Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have egg curry | dhaba-style egg gravy using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:

1. Make ready 4 eggs, boiled and peeled
2. Make ready 1/2 cup yoghurt or dahi
3. Get 2 tsp cumin seeds or jeera
4. Get 2 tsp coriander seeds or dhania
5. Take 1/2 black cardamom or badi elaichi
6. Make ready 3-4 green cardamom or choti elaichi
7. Get 1 -inch stick cinnamon or dalchini
8. Take 3-4 cloves or laung
9. Get 1 bay leaf or tej patta
10. Get 2 medium-sized onion, finely chopped
11. Get 1 tbsp garlic paste
12. Prepare 1 tbsp ginger paste
13. Get 1 tsp sugar
14. Prepare 2 tsp red chilli powder
15. Prepare 1/4 tsp turmeric powder
16. Make ready 6 tbsp oil
17. Prepare To taste Salt
18. Take As required Fresh coriander leaves, as a garnish

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need. Bored of eating the same egg curry again and again?

Steps to make Egg Curry | Dhaba-Style Egg Gravy:

1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
4. Add ginger and garlic paste. Cook until the raw smell disappears.
5. Add yoghurt and cook for 3-4 minutes.
6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
7. Cook until oil begins to separate from the sides.
8. Add the spice paste and water.
9. Bring it to a boil and then lower the flame and cook for 4-5 minutes.
10. Add the boiled eggs. Cook for a minute and then turn the heat off.

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. · Egg curry made in Punjabi dhaba style. This is a special dhaba style egg masala gravy made using onion tomato gravy and cooking the gravy by adding fried boiled eggs. This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners. It can be served with pulao recipes too which is a perfect.

So that’s going to wrap this up with this exceptional food egg curry | dhaba-style egg gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!