Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach cheese momos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Momo with spinach is a traditional Nepalese dumpling. Magical cheesy steamed parcels that are perfect dipped in a peanuty tomato sauce. Veg Momos Recipe: Spinach and Cheese.

Spinach Cheese Momos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach Cheese Momos is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach cheese momos using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Cheese Momos:

1. Prepare For crust ——-
2. Prepare 1 cup Spinach
3. Prepare 1 cup Milti grain Flour
4. Make ready Pinch salt
5. Get As required Water
6. Take For filling———-
7. Prepare 1 tsp oil
8. Make ready 1/4 cup Paneer
9. Get 1 tsp Ginger(grated)
10. Get 3-4 tbsp Corn
11. Get 3 tbsp Carrot (grated)
12. Get 2 tbsp Green Onion (chopped)
13. Take 1/4 cup Cheese
14. Take 1/2 tsp - Black Pepper
15. Take 1 tsp Chilli Flex
16. Prepare To taste Salt

Choekyi is making momos, which are a type of dumpling filled with spinach, cheese and mushrooms. When her friends arrive to eat, Choekyi greets them in a traditional Tibetan way. Spinach Tomato Quiche is perfect for breakfast or brunch! Spinach Tomato Quiche is so versatile and delicious!

Instructions to make Spinach Cheese Momos:

1. Blanch the spinach. And make puree.
2. Now take flour in a bowl add spinach puree and salt. Mix it and Knead a dough. Cover it and keep aside for 20 min.
3. Now heat oil in a pan. Add grated ginger. Saute it for 30 sec. Now add carrot and corn. Saute it 2min.
4. Now add grated paneer. Mix well. Cook 1 min. Now add green onion. Mix it well again cook for min. Now add spices. Mix well.
5. Lastly add cheese. Mix it. Off the flame.
6. Now take a small ball from dough, roll it with the help of rolling pin. Now put the filling and cover it like momos. Make all like it.
7. Heat water in a pan put steam it. Grease it. Now put all momos in it. And steam it for 20 -25min.
8. Our spinach cheese momos are ready. Serve it with your favourite chutney or sauce.

Add some processed cheese on it. PagesOtherCommunityThe Spinach'Cheese Momos of Snow Lion Guest House / Dharamsala, HP, India /. Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your. Start off your day in a tasty way with this cheesy mushroom and spinach omelet.

So that’s going to wrap this up with this special food spinach cheese momos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!