Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lasagna, in a crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.

Lasagna, in a Crockpot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lasagna, in a Crockpot is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna, in a Crockpot:

1. Get Ground Beef (85% lean)
2. Take Italian Sausage
3. Make ready Lasagna Noodles, uncooked
4. Make ready Can Tomato sauce
5. Prepare can tomato paste
6. Take Ricotta Chesse
7. Prepare Parmesan Cheese (or more to taste)
8. Prepare onion, finely chopped
9. Get Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
10. Take Mozzarella shredded
11. Prepare Bacon Grease (secret ingredient)
12. Make ready Spices
13. Make ready Oregano
14. Make ready salt
15. Make ready Italian Seasoning
16. Take Ground Black Pepper

Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Well, maybe not to everyone, but it was to me! I have always been afraid of lasagna because of all the layers, but. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.

Steps to make Lasagna, in a Crockpot:

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
3. Combine Ricotta and Parmesan in bowl. Mix well.
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
6. Cook on low for 4-6 hours.
7. Serve hot and enjoy!
8. LOVE to serve with bread sticks or garlic bread.

Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. Easy crockpot lasagna recipe with no boiling required. Great pasta dinner your family will love using just a few ingredients in your slow cooker.

So that’s going to wrap it up with this special food lasagna, in a crockpot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!