Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my goat head and leg pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook Nigerian goat meat pepper soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is".

My goat head and leg pepper soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My goat head and leg pepper soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my goat head and leg pepper soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My goat head and leg pepper soup:

1. Get Goat head and leg
2. Take Tatashe
3. Get Tarugu
4. Make ready Ginger
5. Take Garlic
6. Take Oil
7. Prepare Salt
8. Make ready Maggi
9. Make ready Pepper soup spices
10. Make ready leaf Ifirin
11. Make ready Water

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices.

Steps to make My goat head and leg pepper soup:

1. Wash my goat head and leg very well and put in a pot add small water to boil
2. After first boiling I poured out a little of the water
3. Returned my goat head back to fire add
4. My spices salt little Maggi oino
5. Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.
6. Serve like dat or wit bread

This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Search result for cow leg pepper soup. Cow legs, Grated scotch bonnet and onions, Tomatoes paste, Seasoning and spices, Veg oil u can use palm oil as well. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place.

So that’s going to wrap it up with this exceptional food my goat head and leg pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!