Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton roast with butter veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Roast with Butter Veggies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton Roast with Butter Veggies is something which I have loved my whole life.

Mutton Butter Roast, a very delicious and yummy lamb dish that is absolutely a delight. This is a very simple yet so royal dish. There aren't many ingredients added in this dish.

To begin with this recipe, we have to first prepare a few components. You can cook mutton roast with butter veggies using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mutton Roast with Butter Veggies:

1. Make ready Mutton Leg piece 1.5 kg
2. Prepare 1 tbsp Ginger garlic paste
3. Take 1 tbsp Papaya paste
4. Make ready 1 tbsp Green chilli paste
5. Prepare 3 tbsp Almonds powder
6. Make ready 1 tsp Jaifal jawatri powder
7. Prepare 1 tsp All spices powder
8. Get to taste Salt
9. Prepare 2 tsp Red chilli powder
10. Get 1 tsp Black pepper powder
11. Get drops Red food colour few
12. Get 1 tbsp Chat masala
13. Make ready 1 tbsp Cumin crushed and roasted
14. Get 2 tbsp Lemon juice
15. Take 1 cup Yougurt
16. Prepare 1/2 cup Oil
17. Take Butter veggies #
18. Make ready Butter 2+2 tbsp
19. Take to taste Salt
20. Prepare 1 tsp Black pepper powder
21. Prepare 3-4 Tomatoes
22. Take 8 Baby potatoes
23. Take 2 Onion sliced
24. Get 6-8 Green chilies

Mutton Butter Roast, a very delicious and yummy lamb dish that is absolutely a delight. This is a very simple yet so royal dish. Your tasty Mutton Roast Masala now ready to serve. Roasted Mutton Meat بُھنا ہوا گوشت - A wonderful recipe to roast mutton meat at home.

Instructions to make Mutton Roast with Butter Veggies:

1. First marinate mutton leg with ginger garlic paste,papaya paste, green chilli paste and leave for about 2 hours.
2. Now grind almonds and make 3 tbsp almonds powder.
3. Add salt, all spices powder, Jaifal jawatri powder, red chilli powder, chat masala, lemon juice, black pepper powder,cumin powder, red colour.
4. Add almonds powder, yougurt, in mutton and mix well.
5. Leave it for about 4 hours or overnight.
6. Now put leg piece in foil paper and cover it.
7. Put them in steamer or any wok filled with water.place stand and place Your mutton over it.
8. Cover lid tightly so may steam remains in wok.
9. Cook for about 2.5 hours,after 2.5 hours check Your meat if it's cook add baby potatoes and cover again to cook.
10. Butter veggies # In a pan 2 tbsp butter,add sliced onion,tomatoes, green chilli and saute well and fragrant comes out.
11. Now add salt and pepper for seasoning.
12. Now in a pan add 2 tbsp butter add mutton leg piece,all masala and potatoes and cook on high flame.
13. So if any water masala dries out.
14. Add all the veggies at the time of assembling and it's ready to eat.

Very simple yet delicious, and good thing is that you can use this cooking. Butter Raan Masala (Spicy Leg Roast with Butter) - Mutton or lamb roast completes the Muslim's celebration "Eid-ul-Adha". This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes. Made with readily available ingredients, this mutton stew recipe This scrumptious non-vegetarian recipe can be enjoyed by people of all age groups. One good thing about this easy mutton recipe is that it can be.

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