Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut mutton roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Mutton Roast is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Mutton Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

This is again my husbands favourite because there is no tangy taste in it. Once the mutton turn golden and well roasted, turn off the heat and serve. Pictorial look the mutton is now dry. no water is left.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut mutton roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Mutton Roast:

1. Make ready 500 gms mutton bones, cubed
2. Make ready 1/2 cup fresh grated coconut
3. Prepare 3-4 tbsp. oil
4. Take 1.1/2 tsp red chilli powder
5. Make ready 1 tsp roasted coriander powder
6. Prepare 1 tsp roasted cumin powder
7. Make ready 1/2 tsp turmeric powder
8. Make ready to taste salt
9. Prepare 1/2 cup yoghurt
10. Take 1 tbsp. lime juice
11. Make ready coriander leaves, chopped red chilies, slice onion & lime wedges to garnish (opt)

It also creates a nice crisp texture. Mutton Leg Roast - Crack the mutton leg bone from the middle and make deep cuts. Roast red chillies with coriander,cumin and coconut on a griddl. Kerala Mutton roast, mutton pieces cooked in freshly ground spices and sauteed with onions To spice up more, I'm sharing yet another classic signature dish Kerala Mutton Roast -Erachi.

Instructions to make Coconut Mutton Roast:

1. Pressure cook the mutton with 2 cups water and turmeric powder for 20 minutes on a low flame after the first whistle. Separate the mutton from the stock and preserve the latter for later use.
2. Marinate the boiled mutton with salt to taste and yoghurt for 30 minutes. Heat oil in a pan and add the red chilli powder, coriander & cumin powder mixed with a little water into a paste.
3. Saute on a medium flame till oil separates. Add the coconut and continue to fry for 1-2 minutes.
4. Now add the mutton and stir fry for some more time till the oil leaves the sides of the pan. When done, add lime juice and garnish with coriander leaves, etc.
5. Serve with plain steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

Full of flavourful masalas, this roasted mutton is absolutely superb. Ingredients for Bhuna Mutton With Coconut Masala Recipe. Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us. Add turmeric powder, chilli powder, ground coconut paste and site them until the oil oozes out. Footnotes for Mutton, cooked, roasted (Navajo).

So that is going to wrap it up with this exceptional food coconut mutton roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!