Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked goat meat pepper stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Notre choix a été porté sur la viande de chèvre fraiche afin de rencontrer les exigences de ce plat riche en Calcium et en Vitamine D.

Smoked goat meat pepper stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Smoked goat meat pepper stew is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked goat meat pepper stew using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked goat meat pepper stew:

1. Make ready Smoked goat meat
2. Get 6 habanero pepper
3. Get 4 tatashe peppers
4. Take 2 tablespoons locust beans
5. Take Stock cubes to taste
6. Get to taste Salt
7. Take 2 cooking spoons palm oil
8. Prepare Smoked goat meat
9. Make ready 6 habanero pepper
10. Take 4 tatashe peppers
11. Get 2 tablespoons locust beans
12. Get Stock cubes to taste
13. Get to taste Salt
14. Take 2 cooking spoons palm oil

It is simply smoked goat meat cooked in a spicy hot pepper sauce. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. Asparagus Charlotte with Goat Cheese Mousse and Smoked SalmonOn dine chez Nanou. Just for future reference goat fat is hyper flammable.

Instructions to make Smoked goat meat pepper stew:

1. Soak your smoked goat in warm water and salt to get rid of dirt. Soak for about 10 to 20 mins and set aside.
2. Blend habanero pepper and tatashe with locust beans.
3. Bleach palm oil,and when hot add the pepper mix.fry till it's done then add locust beans.
4. Add stock cubes and salt to taste. Put some water to create a light gravy
5. Add your cleaned smoked goat meat and let boil for 10 minutes or more depending on how soft you want it. It practically falls off the bone. And it's ready.
6. Note that if you want a milder flavour you use less habanero and add some tomatoes for sweetness.
7. Blend habanero pepper and tatashe with locust beans.
8. Bleach palm oil,and when hot add the pepper mix.fry till it's done then add locust beans.
9. Add stock cubes and salt to taste. Put some water to create a light gravy
10. Add your cleaned smoked goat meat and let boil for 10 minutes or more depending on how soft you want it. It practically falls off the bone. And it's ready.
11. Note that if you want a milder flavour you use less habanero and add some tomatoes for sweetness.

I got the goat out of the smoker. I thought I would fire up the grill and crisp up the meat. Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.

So that is going to wrap this up with this special food smoked goat meat pepper stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!