Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb/mutton roast in coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb/Mutton Roast in Coconut Milk is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lamb/Mutton Roast in Coconut Milk is something which I’ve loved my entire life.

Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. In the Caribbean, and South Asia, the word "mutton" is often used to describe goat and sheep meat. A sheep in its first year is called a lamb; and its meat is also called lamb.

To begin with this recipe, we have to first prepare a few ingredients. You can have lamb/mutton roast in coconut milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb/Mutton Roast in Coconut Milk:

1. Prepare 1 kg lamb cut into small chunks
2. Make ready 1/2 turmeric powder
3. Get 1 tsp garam masala powder
4. Take 1 tbsp garlic paste
5. Make ready 1 tbsp ginger paste
6. Prepare Salt
7. Take 1 onion large sliced thin
8. Make ready 1 tbsp garlic paste
9. Make ready 3 tomatoes juicy chopped
10. Prepare 2 sprigs curry leaves of
11. Take 1/4 tsp turmeric powder
12. Make ready 1 tsp chilli powder
13. Take 1/2 tsp pepper
14. Take 1/4 cup coconut milk
15. Take 2 tbsps coconut oil
16. Make ready to taste Salt

I had already posted Mutton curry using Most south Indian curries are known for their coconut in them. This one is no different its with coconut and a perfect accompaniment for. Add the desiccated coconut and the coconut milk and return to a simmer. Finish with a spoonful of yoghurt and mango chutney.

Steps to make Lamb/Mutton Roast in Coconut Milk:

1. First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft
2. Once that is done… heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder
3. Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker
4. I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again
5. Serve this immediately with some white rice… Its SOOOO YUM!

Mary Berry's slow roast leg of lamb with ratatouille. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat.

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