Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

Lasagna is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lasagna:

1. Get small packet Lardons
2. Get red onion
3. Get celery
4. Get carrots
5. Get garlic
6. Make ready Olive oil
7. Make ready minced beef or pork or mix of both
8. Get Bay
9. Get Oregano
10. Prepare beef stock
11. Prepare red wine (optional)
12. Prepare chopped tomatoes
13. Take tomatoe purée
14. Make ready Fresh lasagne sheets if available
15. Make ready Bechamel sauce
16. Prepare unsalted butter
17. Get flour
18. Make ready milk
19. Make ready Parmesan cheese grated

It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.

Steps to make Lasagna:

1. Start by finely chopping the onion, celery and carrot. Also finely chop the garlic cloves
2. Put couple tablespoons of olive oil pan and cook the lardons and cook for a few minutes. You can also use streaky bacon
3. Once the bacon has started to turn golden, add the chopped vegetables and cook for 5-10 mins until they soften.
4. Add the chopped garlic and cook for 2-3 minutes
5. Add the minced meat and break up into small pieces using wooden spoon. Continue doing as you brown the mince.
6. Once the mince has started to brown add the chopped tomatoes, tomatoes purée and the stock. Stir, add salt, pepper, bay leaf and half teaspoon of oregano. Cover and simmer gently for at least 1 hour
7. Begin the béchamel sauce. Take a heavy bottomed pan and melt the butter (not too hot). Add the flour and stir continuously. After 2 minutes add the milk slowly - 100ml at a time.
8. This stage requires continuous stirring and a little patience. Wait for sauce to thicken before adding more milk. Once done you’ll have a nice consistency.
9. Pre heat oven to gas mark 6 - 200C
10. Now to assemble the lasagna. In your backing dish, thinly cover the bottom with white sauce. Then lay a covering of the lasagna sheets. It’s ok to overlap them.
11. Now cover with 1/3 of the white sauce followed by half the meat. Sprinkle with handful of grated Parmesan. Cover with next layer of sheets
12. Repeat with white sauce, meat sauce and sheets
13. Finally cover with remaining white sauce and remaining cheese.
14. Pop in the oven for 35 mins, put your feet up and look forward to a delicious meal!

Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Что такое лазанья - фото и фотографии. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.

So that’s going to wrap this up with this exceptional food lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!