Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon scampi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Scampi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salmon Scampi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Traditionally, scampi is made with shrimp or prawns, but salmon goes equally well with the garlic and butter preparation - as do colorful spinach and cherry tomatoes. Salmon Scampi and Rice. this link is to an external site that may or may not meet accessibility guidelines. Scampi, also called Dublin Bay Prawn or Norway Lobster (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea).

To get started with this particular recipe, we have to prepare a few components. You can have salmon scampi using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Scampi:

1. Make ready Campbell's Skillet Sauces Scampi
2. Prepare 12 ounce salmon filet

It is normally served over pasta or rice although. Salt and freshly ground black pepper. Seafood Scampi - the best seafood pasta with lemon and butter sauce. The perfect dinner for the entire family or special occasions.

Instructions to make Salmon Scampi:

1. Thaw filet overnight in refrigerator.
2. Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
3. Pour scampi sauce over fish in a 1-gallon baggie.
4. Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
5. Garnish with lemon or herbs and serve immediately. Enjoy.

Sauté the salmon in the bacon drippings over medium heat, turning gently. Remove to a baking dish and keep warm. Deglaze pan with a little of the wine and scrape the residue from the pan over the fish. Share: Rate this Recipe Grilled Salmon Kabobs. Our scampi recipe is much, much easier.

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