Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tawa cabbage pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian. Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani.

Tawa Cabbage Pulao is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tawa Cabbage Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tawa cabbage pulao using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tawa Cabbage Pulao:

1. Make ready 4 cups freshly Cooked rice
2. Get 2 Onions finely chopped
3. Make ready 1 tbsp Ginger garlic paste
4. Make ready 1/2 cup Green Peas boiled
5. Get 2 cups Cabbage finely shredded
6. Take 3 Tomatoes finely chopped
7. Make ready 1 tsp Salt or to taste
8. Get 2-3 Green Chillies finely chopped
9. Make ready 2 tsp Pav Bhaji Masala
10. Make ready 1 small bunch Coriander Leaves finely chopped
11. Get 2-3 tbsp Oil

This Tawa Pulao includes cooked rice and vegetables seasoned with Pav Bhaji masala. I have used only three vegetables; Green pepper, cabbage, and tomatoes. Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao.

Instructions to make Tawa Cabbage Pulao:

1. You can very well use leftover rice for this. I used freshly prepared one today. Heat ghee and add the onions, green chillies and the garlic mince. Saute them for about 2 minutes.
2. Add the tomatoes now and the chilli flakes along with the Pav Bhaji Masala. Mix well and leave it on covered for about 5 minutes. After the Tomatoes get cooked, add Green Peas and the Cabbage.
3. Cover and cook for further 3 to 4 minutes on medium flame so that the water if any will get absorbed. Keep stirring in between. After 4 minutes, add rice to it. Give all a good mix and garnish with coriander before you serve and a dash of lemon juice if desired.
4. Makes for an excellent tiffin box idea too. If you are using leftover rice, then cover with a lid and allow to get heated for further 5 to 7 minutes before you serve.

If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over. tawa pulao recipe a famous street food.tawa pulao recipe with step by step pictures.how to make tawa This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite. Tawa pulao makes for a quick meal provided you have left over cooked rice. Carrots, beans, cauliflower, potatoes, french beans, capsicum, cabbage and green peas can be included to your. Tawa pulao recipe with step by step photos - it is popular Mumbai street food. It has flavor of pav Tawa pulao is popular Mumbai street food.

So that is going to wrap it up with this exceptional food tawa cabbage pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!