Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.

Couscous is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Couscous is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook couscous using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Couscous:

1. Take 1 pack couscous
2. Take liver(cooked n sliced)
3. Prepare carrot, green beans(chopped)
4. Get Green pepper, tatashe (chopped)
5. Take Pepper
6. Make ready Peas
7. Prepare Maggi
8. Make ready Vegetable oil

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Steps to make Couscous:

1. In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
2. After some minutes flip the couscous with fork it will come out one one. Set aside.
3. Put pot on medium low heat, add onions when oil is hot.
4. Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

So that’s going to wrap it up for this special food couscous recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!