Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton leg steam roast with special rice and veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton leg steam roast with special rice and veggies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton leg steam roast with special rice and veggies is something that I have loved my whole life.

Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. This is simple yet tasty way of roasting a lamb leg without oven with simple ingredients yet making it so We are going to make two mutton legs with slightly different styles, let's check out how it is made. A tasty steamed leg roast is prepared for you that is delicious, meaty and full of flavour, and will surely leave your guests in amazement in how tasty this leg roast is!

To get started with this recipe, we have to prepare a few components. You can have mutton leg steam roast with special rice and veggies using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mutton leg steam roast with special rice and veggies:

1. Get 1 mutton leg
2. Make ready 1 cup yoghurt
3. Take 2 tbsp ginger garlic paste
4. Prepare 1 tbsp coriander powder
5. Take 1 tbsp cuminpowder
6. Make ready 1 tsp chilli powder
7. Prepare 1 tbsp salt
8. Get 1 tsp turmericpowder
9. Take 1 tsp garam masala powder
10. Make ready 2 lemon juice
11. Take For rice
12. Take 1/2 kg basmati rice
13. Make ready to taste Salt
14. Get Bacha hua marination mixture
15. Get Steaming se bacha hua pani
16. Prepare For vegetable
17. Get 1 capcicum
18. Make ready 1 small cabbage
19. Prepare 1 carrot
20. Get 1 onion
21. Prepare to taste Salt pepper
22. Get 1 tsp soy sauce

Winter calls for warm roasted veggies and a spattering of creamy goat cheese. It's filled with warm, hearty roasted mushrooms and sweet potatoes and rounded out with plenty of baby kale, that wilts ever-so-slightly when tossed with the warm vegetables and a garlicky balsamic vinaigrette. This simple recipe of roasted veggies, tempeh, and quinoa is easy to prepare, making it perfect for weekday lunches or dinners. Top with roasted tempeh and chopped cilantro; drizzle with toasted sesame oil.

Instructions to make Mutton leg steam roast with special rice and veggies:

1. Sare masalay dahi mein mix kar le
2. Leg mein deep cut laga le
3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de
4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay
5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai
6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai
7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai
8. Oil garam kar ke pyaz fry karein and garam masala add karein
9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein
10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein
11. Stir fry vegetable ke lia vegetable ko cut karle
12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen
13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein
14. Mazedar meal tayyar hai hot serve karein

Garnish with sliced radishes and a lime wedge. The Magic Behind Instant Pot Chicken and Rice Meals: A Steaming Rack. When you're ready to Now, here's where you'll need one special, magical tool for instant pot chicken and rice recipes For your veggies, simply chop up the veggies of your choice and store them together in an airtight. Large chunks of veggies are tough to steam quickly – so if you're in a hurry, cut or trim your vegetables into smaller pieces first. TELL US: Do you have a special steaming trick?

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