Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mouth-watering manglorean mutton ghee roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Ghee Roast to satisfy your taste buds with a lovely blend of freshly ground spices. Add the mutton pieces (if there is water, you can use it to make soup) without the water or fat content, and stir-fry the mutton to coat Mutton Ghee Roast. Potato cutlet with Eggs. how to make mangalorean style mutton ghee roast recipe step by step with pictures: Firstly I saute the mutton pieces in ghee with onion, garlic, salt As we can easily imagine what would be the main ingredients of this mangalorean style ghee roast recipe by its name and that is simply, mutton.

Mouth-watering Manglorean Mutton Ghee Roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mouth-watering Manglorean Mutton Ghee Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mouth-watering manglorean mutton ghee roast using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mouth-watering Manglorean Mutton Ghee Roast:

1. Prepare 500 gms boneless mutton
2. Get 5-7 dried red chillies
3. Make ready 2 tbsp ghee
4. Prepare 1 tsp whole black pepper corns
5. Make ready 5-7 cloves garlic
6. Prepare 1 tsp coriander seeds
7. Take 1 tsp cumin seeds
8. Make ready 1 cup water
9. Prepare 1/2 tsp salt
10. Take 1/2 tsp turmeric powder
11. Make ready 1 small lemon sized jaggery
12. Take 1 tsp salt
13. Prepare 2.5 tbsp fresh curd
14. Make ready For the tadka:-
15. Make ready 1 dried red chilli
16. Take 1/2 tsp black pepper corns
17. Take Bunch curry leaves
18. Prepare 1 tsp oil

Cook the mutton with some ginger, garlic and paste. Add yogurt, Garam masala powder, turmeric powder. This Mangalorean mutton ghee roast is a perfect meal for the weekend! PagesNon-Business PlacesResidenceHomeTummy LoversVideosMutton ghee roast from Mangalore.

Instructions to make Mouth-watering Manglorean Mutton Ghee Roast:

1. In a nonstick pan, dry-roast dried red chillies until aromat. Do not burn. Make a coarse powder of the same.
2. In the same pan add ghee. Fry garlic cloves, coriander seeds, whole black pepper corns & cumin seeds for a few mins. Blend those with the dried red chilli powder into a coarse paste.
3. In a cooker, boil the mutton pieces for 2 whistles. Add salt to taste in the same cooker with water.
4. To the nonstick pan, add ghee and pour the paste made earlier. Fry for a few mins and then add turmeric powder to it.
5. Now add fresh curd. Mix well.
6. Add salt along with a small lemon sized jaggery piece. Dissolve jaggery well.
7. Add the boiled mutton into the masala paste. Mix and coat well. Cover and cook for 2 mins until mutton absorbs all the flavours well.
8. Make a tadka (tempering) of dried red chilli, a few black pepper corns and a bunch curry leaves. Fry until crisp. Add this tadka to the mutton mix well.
9. Keep frying until the rest of the masala is absorbed by the mutton and the whole thing becomes thick.
10. Serve hot with rice, rotis, dosa, idli etc or by itself as starters.
11. Ghee added here is necessary. Do not substitute with oil or else the taste will not be like the original mangalore mutton ghee roast.

Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grounded spices.

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