Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dark chocolate & salted caramel oreo pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter, without the milk or butter found in milk chocolate. Dark chocolate is chocolate without no added milk solids. The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla.

Dark Chocolate & Salted Caramel Oreo Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dark Chocolate & Salted Caramel Oreo Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate & salted caramel oreo pie using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate & Salted Caramel Oreo Pie:

1. Take 1 packages Oreo cookies
2. Prepare 16 tbsp Butter
3. Prepare 2/3 cup Brown sugar
4. Take 12 oz Semi-Sweet Chocolate Chips
5. Make ready 1 1/4 cup Heavy Whipping Cream

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Steps to make Dark Chocolate & Salted Caramel Oreo Pie:

1. Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
2. Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
3. Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
4. Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
5. In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
6. Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
7. Garnish the top with a little sea salt if you'd like. :)

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So that is going to wrap it up for this special food dark chocolate & salted caramel oreo pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!