Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, gullisuwa (milk balls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gullisuwa (milk balls) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gullisuwa (milk balls) is something that I have loved my whole life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To begin with this recipe, we have to prepare a few components. You can have gullisuwa (milk balls) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gullisuwa (milk balls):

1. Make ready 2 cups powdered milk
2. Take 1 cup Sugar
3. Take 1 teaspoon vanilla flavor
4. Get Oil for frying

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Steps to make Gullisuwa (milk balls):

1. In a bowl, mix milk, sugar & vanilla flavour, then pour a little water & mix them together to form a thick mixture
2. Rub your palm with some vegetable oil, cut small amount of the mixture & roll to form a ball shape
3. Pour ur veg oil in a pan, fry in a low heat until it is golden brown.Enjoy😋😋😋

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