Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, native coconut rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. I was fascinated with the whole process and from then on whenever I sight a coconut.

Native coconut rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Native coconut rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have native coconut rice using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Native coconut rice:

1. Make ready Rice
2. Prepare Coconut
3. Get Locust beans
4. Get Maggi
5. Take Salt
6. Take Groundnut oil
7. Get Onions
8. Take Tatashe
9. Make ready Green pepper
10. Take Smoked fish
11. Get Pommo
12. Get leaves Scent
13. Make ready Ginger
14. Get Garlic

It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. It is one of the most basic South Indian foods made for a meal during festivals.

Instructions to make Native coconut rice:

1. Wash onions and slice onions. Set aside.
2. Wash tatashe and green peppers. Slice them in squares and set aside.
3. De bone the smoked fish. Set aside.
4. Clean the pommo well. Cut in small bites and set aside.
5. Wash coconut. Divide into two. Blend one part and remove milk. Set aside.
6. Grate the other part and set aside.
7. Parboil rice, rinse and set aside.
8. In a pot, add a little oil. Add onions, and locust beans. Once its aroma is out, add the tatashe, garlic, ginger and green peppers
9. Pour the coconut milk into the fried veggies and allow to boil.
10. Add maggi and salt to taste. Pour in the rice. Allow to cook
11. Once water is dried, add the scent leaves and grated coconut.
12. Yummylicious yummy native coconut rice is ready!

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but for coconut. Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian dishes. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice.

So that’s going to wrap it up with this exceptional food native coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!