Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gullisuwa/milk balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Gullisuwa/Milk balls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gullisuwa/Milk balls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gullisuwa/milk balls using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gullisuwa/Milk balls:

1. Get 2 cups milk
2. Make ready 2 tbsps flour
3. Make ready 1/3 cup Sugar
4. Prepare 100 ml water

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Steps to make Gullisuwa/Milk balls:

1. Mix the milk, flour and sugar till well combined
2. Add the water gently and mix till you get a hard dough
3. Rub oil on your hands and make small balls
4. Fry on low heat till golden brown.

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So that’s going to wrap it up with this special food gullisuwa/milk balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!