Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, milk balls (gullisuwa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk balls (gullisuwa) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Milk balls (gullisuwa) is something which I’ve loved my whole life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this particular recipe, we have to prepare a few components. You can cook milk balls (gullisuwa) using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk balls (gullisuwa):

1. Make ready 1 cup powdered milk
2. Take 3 tbsp sugar
3. Get Little water

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Instructions to make Milk balls (gullisuwa):

1. Here is the ingredients.
2. Put milk and sugar in a clean bowl.
3. Whisk well.
4. Sprinkle some water, little by little mix till well combined.
5. Grease ur palm with oil and pinch little of the milk dough and roll into a small ball till u finish.
6. Fry in a medium heat oil till golden brown.
7. Enjoyy.

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