Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sam vita and oha soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Sam vita, Oha leave, Tarugu, tatashe, onions, Cocoyam, Meat, pomo, offal, stock fish, cow leg, Palm oil, Cayenne pepper, Crayfish. See recipes for Oha Soup Recipe, Title: Banga OHA SOUP too.

Sam vita and oha soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sam vita and oha soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sam vita and oha soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sam vita and oha soup:

1. Get Sam vita
2. Take Oha leave
3. Get Tarugu, tatashe, onions
4. Prepare Cocoyam
5. Prepare Meat, pomo, offal, stock fish, cow leg
6. Get Palm oil
7. Get Cayenne pepper
8. Make ready Crayfish
9. Take Seasoning
10. Prepare Garlic, ginger, black pepper powder

Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. We are still on foods eaten by. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.

Instructions to make Sam vita and oha soup:

1. Add water in a pot and set it on fire, when it's about to boil bring it down and use your turning stick to turn it so that it will be strong, turn it very well so that it will be smooth.
2. Cook all your meat, Offal,stock fish, cow leg and pomo then set them aside.pound your tatashe tarugu and onions and also set aside.use the small grinder of a blender and grind ur crayfish with small tarugu and also set aside.
3. Wash your cocoyam and put on fire to cook, check with your fork to know if it's done remove from fire when done and peel the back, put inside mortar and add palm oil and pound it very well to a smooth paste and also set aside.
4. Pick your oha leaves and use ur hand to cut the leaves into three pieces and wash and also let it aside, note you don't use knife to cut the leaves but your hands.
5. Now put your put on fire and water when about to boil add all your meat and others, add also ur seasoning cubes and garlic, ginger, black pepper.
6. Add your grinded crayfish allow to cook and tastes for the seasoning.
7. Now add your oha leaves and pounded cocoyam with your cayenne pepper and allow to cook for like ten minutes.
8. Check for seasoning and if ok turn off the heat and enjoy your oha soup and sam vita.

Traditionally, the leaves are shredded by hand and not with. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. If it is okay, put in your WASHED uziza and oha leaves, stir.

So that’s going to wrap this up for this special food sam vita and oha soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!