Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mangalore buns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.

Mangalore Buns is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mangalore Buns is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mangalore buns using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mangalore Buns:

1. Make ready banana
2. Make ready sugar
3. Get cumin seed
4. Take salt
5. Prepare wheat flour
6. Make ready all purpose flour
7. Prepare baking soda
8. Get yogurt
9. Take ghee(clarified butter)
10. Get oil- for deep frying

We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).

Steps to make Mangalore Buns:

1. Mash the banana and sugar well preferably with hand.
2. Add the flour,salt ghee,baking soda and cumin seeds to the banana puree.
3. Knead with 1 tbsp yogurt.
4. If required you can add more yogurt in order to get better dough consistency.
5. Keep the dough covered for 3-4 hours.
6. Again knead the dough and keep for another 3 hours.
7. Make small ball out of it and roll in to round pooris.
8. Fry in medium hot oil.
9. Serve hot with coconut chutney or chana masala..

Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.

So that’s going to wrap it up with this special food mangalore buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!