Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork adobo with a twist!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I hope you enjoy this video! ✌🏻 NO COPYRIGHT INFRINGEMENT INTENDED. Credits to the owner of the background musics. Pork Adobo with Tofu is a protein-rich adobo version.

Pork Adobo with a twist! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Adobo with a twist! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Adobo with a twist!:

1. Take Boneless center cut pork chops
2. Prepare large yellow potatoes peeled and diced
3. Make ready Soy sauce
4. Prepare cider vinegar
5. Make ready bay leaf
6. Take onion sliced
7. Take garlic cloves peeled and diced
8. Get olive oil, extra virgin
9. Make ready curry powder more if you like (My little twist):-)
10. Make ready tomato paste ( more if you desire to )
11. Take chicken stock
12. Make ready butter

Ended up with a really great, thick consistency. Killer recipe too, this one is a keeper for sure. Pork tenderloin is braised with garlic, brown sugar, soy sauce, and cane vinegar in this quick-cooking dish, perfect with steamed rice. Adobo Twist. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Pork Adobo with a twist!:

1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
4. Serve over white rice and enjoy!!!

I believe with few adjustments, we can easily turn everyday meals such as adobo or binagoongan (a delicious twist coming up next!) into party fare fancy enough for company. Adobong Kapampangan Style, Chicken and Pork Adobo in one. Adobong Kapampangan style, Chicken and Pork Adobo in one. To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen.

So that’s going to wrap this up for this exceptional food pork adobo with a twist! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!