Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai boti kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This easy and delicious recipe Malai Boti Seekh Kabab is so creamy and delicious With melt in your mouth quickly easy to make and easy to eat so try this. Chicken Malai Boti Kabab is one of the best starter dish. It is so tender and creamy that no one can stop.

Malai Boti Kebab is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Malai Boti Kebab is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have malai boti kebab using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Boti Kebab:

1. Get 500 gms boneless chicken cut into cubes
2. Prepare For marination:
3. Make ready 1/2 cup curd
4. Get 3 tbsp fresh cream
5. Take 1 tbsp ginger garlic paste
6. Get 2 green chillies finely chopped
7. Get 1 tsp Jeera powder
8. Get 1 tsp salt
9. Get 1/2 tsp black pepper powder
10. Make ready 1/2 tsp red chilli powder
11. Prepare 1/2 tsp garam masala
12. Prepare For White sauce:
13. Make ready 2 tbsp butter
14. Prepare 2 tbsp maida
15. Take 1 cup milk
16. Prepare as required Salt, pepper, chilli flakes & coriander leaves
17. Take As per taste Grated cheese

Use of nuts and fat rich ingredients were. Chicken Malai Boti Indian Grill Recipe International Cuisines. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe. Boti kebab is a variety of Indian kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala.

Steps to make Malai Boti Kebab:

1. Marinate boneless chicken in curd, cream, - ginger garlic paste, green chilli, jeera powder, salt, garam masala, red chilli powder, black pepper. - Marinate for 2 hours.
2. For white sauce: - In a saucepan add 2 tbsp butter let it melt then 2 tbsp maida. - Mix it & add 1 cup milk, salt, pepper, red chilli flakes & fresh coriander leaves. Mix it all well till it thickens.
3. To cook there are 2 methods: - 1. Thread the marinated chicken into skewers. - On griddle add oil & fry squewers from all side (in between cover & cook) - Give charcoal dhungar for 2 minutes. - Drizzle white sauce over fried skewers, add grated cheese, fresh coriander & chilli flakes. - Cover & cook till cheese melts.(approx 3- 4 minutes)
4. To Cook In Pan: - Add oil to pan & fry chicken cubes from all sides. - Give char coal dhungar for 2 minutes. - Add cheese, cover & cook till melts. - Remove in serving dish, add sauce, coriander leaves & chilli flakes over chicken.

Try this easy Boti Kebab recipe with step by step instructions! If you want to make restaurant style Boti Kebab at home, you are in the right place. Malai boti recipe adds sensation to your occasion as many are fond of this dish. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. Try the Dishoom lamb kebabs recipe for kebab.

So that is going to wrap it up for this special food malai boti kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!