Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red chile pepper sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red chile pepper sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red chile pepper sauce is something which I’ve loved my whole life.

This roasted red chili sauce recipe is made with fresh, not dried, roasted Hatch chile peppers from New Mexico. It is thick and slightly creamy and Hatch peppers are unique in that they are grown in the Hatch region of New Mexico, where the locals claim the soil is rich and unlike anywhere else. Here is a collection of homemade hot sauce recipes that highlight chili peppers of all types, from mild to the hottest of the hot, with different styles, ingredients and levels of heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red chile pepper sauce using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red chile pepper sauce:

1. Make ready or so dried Chile Guajillo pods
2. Make ready small white onions
3. Prepare large poblano pepper
4. Make ready lg. Cloves of garlic
5. Get corn or canola oil
6. Prepare flour
7. Prepare Tomato sauce
8. Get water
9. Take tbl. Spoon oregano
10. Get beef bouillon
11. Take Salt to your liking

You can make it from red chile powder, frozen red peppers, or from dried red chile pods. Preparation Char bell peppers over gas flame or in broiler until blackened on all sides. That's used in some red chile sauce recipes to compensate for not using whole dried chilies. The whole chilies, once reconstituted and pureed will Oh, how they deepen!

Steps to make Red chile pepper sauce:

1. Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
2. Wash your peppers really well under cold water.
3. Add six cups of water or enough to cover all your peppers.
4. Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
5. Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
6. Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
7. You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
8. Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
9. Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
10. Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
11. Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
12. Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.

How to Choose Your Chile Peppers. The key to the best enchilada sauce is to select the best dried chilies. Seed and coarsely chop jalapeño pepper and serrano chile; place peppers in the bowl of a food processor. Add roasted red bell peppers, vinegar, sugar, salt, and garlic to processor; process until. Red chili sauces are used in many Mexican and Tex-Mex dishes, such as red chile enchiladas, Red Chile Marinated Chicken, or tamales.

So that’s going to wrap it up for this special food red chile pepper sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!