Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet fried buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Fried Buns is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Fried Buns is something which I’ve loved my whole life.

Recipe with video instructions: Super sweet fried buns of nom. You NEED to give these Chinese buns a try! Barbecue Pork On Buns, Pork Burgers On Sandwich Buns, Deviled Pork Buns.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet fried buns using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Fried Buns:

1. Make ready 2 cups All purpose flour
2. Get 1 tsp Sugar
3. Make ready 2 tsp Dry active yeast
4. Take 1 tbsp Olive oil
5. Prepare 11/2 cup Gaajar halwa
6. Prepare 1 cup Milk
7. Take 2 cups Oil for frying
8. Get 2 tbsp Dry milk powder
9. Prepare 1/2 cup Mixed slivered nuts

Half of the recipe can be used to make plain sweet buns, while a coconut topping can be added to the other half. See more ideas about Sweet buns, Asian desserts, Recipes. Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste.

Steps to make Sweet Fried Buns:

1. Add sugar and lukewarm milk to a bowl. Add yeast to it and stir gently. Keep it aside for 5 minutes to prove. After 5 minutes of proofing, add this to the dry ingredients. Stir in olive oil too.
2. Mix well and knead a smooth dough out of it. Knead it well for nearly 5 minutes until it is perfectly elastic and smooth.
3. Cover it and keep it in a warm place to double up in volume for an hour or two. After 1 hour, remove the dough onto the working surface and punch it down once to release the air bubbles.
4. Pinch golf sized balls out of the dough. Roll each into a disc and place about 2 tablespoons of the halwa in the center.
5. Gather all the edges and bring them to the center and close with a pinch. Smoothen it out to make them crack free from all the sides. It is important to make them into smooth balls without any cracks.
6. Make all in the same way and add few more slivered mixed nuts in each for that extra bit of crunch in them when you bite in. Deep fry them on a medium flame until golden on both the sides.
7. Frying does not take much time. So keep a watch over it. Scrumptious Fried Sweet Buns are ready to be served. Enjoy!

Tasty, moist pork wrapped with half-soft, half-crispy dough, Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food. Fried Sweet Cream Bun on dish Fried ice cream with whipped cream topping. Dish Fried steamed stuff bun in the basket in Chinese restaurant. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a recipe from Mangalore in Karnataka.

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