Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ofada sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ofada Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ofada Sauce is something which I have loved my whole life.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

To begin with this recipe, we must first prepare a few components. You can have ofada sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ofada Sauce:

1. Make ready Red pepper
2. Make ready Shombo
3. Get Tatashe
4. Make ready Onions
5. Take Iru (locust beans)
6. Prepare Palm oil
7. Take Dry fish
8. Get Goat meat
9. Take Pomo
10. Make ready cubes Seasoning
11. Prepare Salt

Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to.

Steps to make Ofada Sauce:

1. Blend your pepper, onion, shonbo, tatashe, together (rough) P.S i add my meat stock to blend it
2. Boil your meat and pomo together
3. Put your dry pan on fire add your red oil to bleach, afterwards add your iru den add your blended pepper and dry fish allow it to cook for 25 mins then add your meat and pomo and stir for another 10 to 15 mins
4. Ready ready ready

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Peppered Ofada Sauce Next day delivery available! Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though also enjoyed by other tribes.

So that is going to wrap it up for this exceptional food ofada sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!