Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gullisuwa (milk balls). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gullisuwa (milk balls) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gullisuwa (milk balls) is something which I have loved my whole life. They are nice and they look wonderful.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this recipe, we have to prepare a few ingredients. You can cook gullisuwa (milk balls) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gullisuwa (milk balls):

1. Prepare 6 cups Powdered milk
2. Prepare 1 cup Sugar
3. Take vanilla flavour
4. Prepare Warm Water for sprinkling
5. Make ready Oil for frying

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Steps to make Gullisuwa (milk balls):

1. Put the Mix the milk, sugar and vanilla flavour in a mixing bowl.
2. Sprinkle some water and knead for 5 minutes.
3. The mixture should be thick like dough.
4. Rub oil in your palms to avoid sticking and mould dough into small balls.
5. Fry on low heat to cook through and to avoid the milk balls from burning.
6. Enjoy

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