Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuwo and miyan taushe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if Tuwo Shinkafa.
Tuwo and Miyan Taushe is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuwo and Miyan Taushe is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tuwo and miyan taushe using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo and Miyan Taushe:
- Get 2 cups shinkafar tuwo
- Make ready Handful flour
- Get Spinach
- Take Beef and beef stock
- Make ready Palm oil
- Prepare Egusi
- Make ready Seasoning and curry
- Get Blended tomatoes, tatashe, pepper, onions, garlic and ginger
It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Miyan taushe can be prepared with any ripe pumpkin. I will admit our general surprise in discovering the amazing flavors contained in this stew!
Steps to make Tuwo and Miyan Taushe:
- In a pot add the shinkafar tuwo with enough water that will make it very soft. Use your muciya and mix it. Add your flour and mix again. Cover for some mins and used leather wrap it nicely. Keep it warm.
- For the Miya, seasoning and cook the beef. Add the beef stock and blended kayan miya, add the palm oil, cook for awhile. Add egusi, correct seasoning, add curry, cook for some min and add your spinach and off the flame. The steam is enough to make it ready. Enjoy.
As I mentioned earlier, you can choose to go traditional and try Miyan Taushe with a "swallow" of your choice, you may also pair it with rice or any variety of. This miyan taushe is my mama's special recipe is not like your normal ordinary taushe soup, it's full of flavors that comes from freshly grounded spices as well as herbs, try it once and it will surely become your new favorite recipe. #jigawastate. Tuwo is also known as 'rice fufu' because it's made from rice rather than cassava. Miyan Taushe is one of the delicious Nigerian dishes to date. It's a soup popular in northern Nigeria made from the pumpkin fruit.
So that is going to wrap this up for this exceptional food tuwo and miyan taushe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
