Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moimoi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Moimoi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Moimoi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moimoi using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi:

1. Make ready 6 cups beans
2. Take 700 g liver
3. Prepare Tatashe
4. Make ready Pepper
5. Prepare Onions
6. Take Crayfish
7. Take cube Seasoning
8. Make ready Ginger and garlic
9. Make ready Vegetable oil
10. Make ready Salt
11. Get Water
12. Get Moimoi leather
13. Get Lettuce
14. Prepare Green pepper
15. Take Carrot

I followed your recipe and the moimoi came out tasty. What can I add to get the peachy colour like yours? Did you peel the beans? use tatashe or shobo? MoiMoi is an online store selling original Korean cosmetics.

Steps to make Moimoi:

1. Soak and wash the beans to remove the back. After washing add water and leave for awhile to allow it to get soft for easy and smooth grinding.
2. Season the liver and cook. Then dice and set aside. Blend the crayfish and set aside
3. Add the Tatashe, pepper, onions, ginger and garlic to the washed beans and grind.
4. Add the blended Crayfish, the liver salt, seasoning cube and oil while mixing the beans.
5. Add water and taste for salt. Pour desired quantity in the leathers and tie.
6. Put in fire and cook for an hour.
7. When cooked,dress in lettuce and garnish with green pepper and carrot.

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So that is going to wrap it up for this special food moimoi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!