Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, steamed cocoa coffee layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make these steam coconut layer cakes. This is an updated version with more coconut milk and rice flour and some glutinous rice flour added. Great recipe for Steamed Cocoa Coffee Layer Cake.

Steamed Cocoa Coffee Layer Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steamed Cocoa Coffee Layer Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cocoa Coffee Layer Cake:

1. Get Part A
2. Make ready 1 sachet 3-in-1 coffee + 10 ml hot water
3. Prepare 2 tbsp cocoa powder + 25ml hot water
4. Make ready Part B
5. Take 4 large eggs
6. Take 125 g sugar
7. Make ready Part C
8. Prepare 150 g low protein flour/ superfine/plain flour
9. Prepare 1/2 tsp baking powder
10. Prepare Part D
11. Make ready 100 ml melted butter/corn oil
12. Make ready 200 ml coconut milk

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Instructions to make Steamed Cocoa Coffee Layer Cake:

1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
3. Cream ingredients in Part B till light and fluffy. Set aside.
4. Sift together ingredients in Part C.
5. Add C into B mixture in few parts. Do not add everything in one go.
6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
9. Once done, leave cake in the cake pan to completely cool before cutting or serving.

Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer. The cake is so easy to prepare and comes together so quickly, perfect when a quick dessert is needed. This post may contain affiliate links. Three layers of perfectly moist chocolate cake with a hint of coffee and cardamom, filled with a silky smooth chocolate, coffee and cardamom swiss This cake is heavenly. I love the flavour of chocolate with coffee and cardamom, I've kept them both quite subtle so that they enhance rather than.

So that’s going to wrap it up for this exceptional food steamed cocoa coffee layer cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!