Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy and savory mock meat with water chestnuts (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something which I’ve loved my whole life. They are nice and they look wonderful.

There are lots of packaged vegan meats and meat substitutes in the market that you can buy but this guide is about using less processed foods to When you want that savory, meaty taste, that umami, mushrooms are the way to go. Their flavor is rich, earthy, and meaty, especially cremini or Portobello. Super spicy vegan sausages, made with a blend of refried beans, vital wheat gluten and Chinese Five-Spice powder.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):

1. Take dried mock meat
2. Make ready water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
3. Make ready ground garlic
4. Prepare salt
5. Prepare Crushed black pepper according to your liking
6. Get peppers, sliced thinly (remove the seeds if you prefer less spicy food)
7. Make ready curry powder (or garam masala)
8. Make ready medium-sized onion, peeled and sliced thinly
9. Take oil
10. Make ready water (I used water from water chestnuts' can)

A little sweet, a little salty, the braised mock pork. Vegan Lentil Burgers with the Works. Drain the soaking water from the beans. Rinse and swish beans in fresh water several times and discard rinse water.

Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):

1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.

Vegetarian meats (also called meat substitutes or mock meats) come in just about every type imaginable—from the common everyday veggie burger to the haggis and jumbo shrimp. Some vegetarians and vegans choose not to eat vegetarian meats for a number of reasons. Salt in Vegan/Mock Meat: Many vegan meats get a lot of flack for being loaded down with sodium. She added that while it is possible for the body to thrive on a vegan diet, there are a number of nutrients that are more difficult to get. What's the best the way to make up for these deficiencies?

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