Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover upma tikki rava tikki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

.with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables are made with upma rava or bombay semolina and deep fried with till crisp. these sooji cutlet can also be treated as crunchy patties or as tikki's. How you can use your leftover Upma to make delicious breakfast or evening snacks. Aloo Tikki Recipe with step by step photos.

Leftover upma tikki rava tikki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover upma tikki rava tikki is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover upma tikki rava tikki using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover upma tikki rava tikki:

1. Get 1 cup roasted rava
2. Make ready 1 cup chopped onion
3. Make ready 1 cup chopped carrots
4. Make ready 1 cup capsicum
5. Prepare 1/2 chopped Tomatoes
6. Make ready 2 chopped green chillies
7. Get 2 boiled mashed potatoes
8. Take 1 tsp mustard seeds
9. Get 1 tsp cumin seeds
10. Take 1 pinch hing / asafoetida
11. Get 1 tsp soya sauce
12. Take To taste Salt
13. Prepare As needed Oil
14. Make ready 2 tsp Ghee
15. Take 1 inch crushed ginger
16. Take As needed Water

Do not move the tikkis a lot with the spatula. Let it just cook for two minutes on each side. Learn vocabulary, terms and more with flashcards, games and other study tools. Chola Tikki is a spicy snack.

Steps to make Leftover upma tikki rava tikki:

1. First make upma.. in a pan heat oil add curry leaves, cumin and mustard seeds and aesofetidea and let it crackle add chopped onion, carrots and capsicum and let it cook… add half inch crushed ginger add chopped Tomatoes and cook.. now add rava,salt,sugar and mix and add water and cook till rava absorbs all water.. last add 1 tspn ghee and mix and keep aside
2. In a bowl add mashed potatoes and cooked rava and soya sauce and salt according to need and mix well… and make tikkis..
3. Heat a non-stick pan and roast all tikki by adding oil..
4. Serve hot with ketchup

Tikkis are also known as a chat. Just the smell of Tikki can make you hungry. Place the Tikkis in the pan and shallow fry the Tikkis on both sides until both sides are golden brown. If the Tikki is very dry use more oil as needed without making them too greasy. An animated version of Rudyard Kipling's tale of a mongoose who is saved from a storm by a boy and his parents, and then becomes the family's defender against the dreaded cobras that roam the compound.

So that’s going to wrap it up for this special food leftover upma tikki rava tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!