Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cocoa-vanilla sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocoa-Vanilla Sponge cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cocoa-Vanilla Sponge cake is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cocoa-Vanilla Sponge cake:

1. Take For the dough:
2. Make ready 4 eggs
3. Prepare 260 g icing sugar
4. Prepare 260 g all purpose flour
5. Prepare 7 tbsp warm water
6. Prepare 7 tbsp Sunflower oil
7. Get 2 tbsp Cocoa powder
8. Make ready 3/4 pack baking powder
9. Take For the cream:
10. Take 70 g vanilla custard powder
11. Get 350 ml milk
12. Take 150 g butter
13. Make ready 200 g icing sugar
14. Make ready 1 tbsp Food Coloring (Red)
15. Make ready Chocolate coating:
16. Make ready 200 g dark chocolate
17. Take 5 tbsp Sunflower oil

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Instructions to make Cocoa-Vanilla Sponge cake:

1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
7. Slice the sponges into 1-1.5 cm slices.
8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

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So that is going to wrap it up for this exceptional food cocoa-vanilla sponge cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!