Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cocoa-vanilla sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cocoa-Vanilla Sponge cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cocoa-Vanilla Sponge cake is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa-Vanilla Sponge cake:

1. Get For the dough:
2. Get 4 eggs
3. Get 260 g icing sugar
4. Make ready 260 g all purpose flour
5. Take 7 tbsp warm water
6. Get 7 tbsp Sunflower oil
7. Get 2 tbsp Cocoa powder
8. Make ready 3/4 pack baking powder
9. Make ready For the cream:
10. Make ready 70 g vanilla custard powder
11. Prepare 350 ml milk
12. Prepare 150 g butter
13. Get 200 g icing sugar
14. Make ready 1 tbsp Food Coloring (Red)
15. Prepare Chocolate coating:
16. Make ready 200 g dark chocolate
17. Prepare 5 tbsp Sunflower oil

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Steps to make Cocoa-Vanilla Sponge cake:

1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
7. Slice the sponges into 1-1.5 cm slices.
8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

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So that is going to wrap this up with this exceptional food cocoa-vanilla sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!