Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masa and vegetable soup (miyan taushe) by baker_delight_kn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masa and vegetable soup (miyan taushe) by Baker_delight_kn. Masa rice, Sugar, Oil, Yeast, Salt, Spinach leave, Pumpkin, Maggi. Durgu leave, Vegetables, Palm oil, Fish, Spices, Daddawa, Seasoning.

Masa and vegetable soup (miyan taushe) by Baker_delight_kn is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Masa and vegetable soup (miyan taushe) by Baker_delight_kn is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook masa and vegetable soup (miyan taushe) by baker_delight_kn using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:

1. Prepare Masa rice
2. Make ready Sugar
3. Prepare Oil
4. Get Yeast
5. Prepare Salt
6. Prepare Spinach leave
7. Prepare Pumpkin
8. Take Maggi
9. Prepare Beef or chicken
10. Take Pepper
11. Make ready Curry

Grease your masa pan with vegetable oil and scoop your batter into the pan. Allow to cook until it is golden brown. What can be more delicious and healthy than a chicken meal for your kids? A warm bowl of chicken soup , loaded with nutrition and high on taste, your kid.

Instructions to make Masa and vegetable soup (miyan taushe) by Baker_delight_kn:

1. Wash the rice add yeast and blend, after blending add sugar, baking powder and little salt.
2. Leave for 2hrs to rise.
3. Then use frying pan to fry.
4. For the vegetable soup (wash and cut spinach leave, pumpkin, onion).
5. Boiled pumpkin and mashed it
6. Fry oil, add grinded pepper and leave for some minutes then add boiled chicken, maggi, mashed pumpkin, curry.
7. Leave for 30 minutes and add spinach leave.

Miyan Taushe is popular Hausa recipe. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Bakers Delight bakers create a range of traditional and artisan breads.

So that’s going to wrap it up with this special food masa and vegetable soup (miyan taushe) by baker_delight_kn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!