Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bar.b.q platter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.

Bar.B.Q Platter is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bar.B.Q Platter is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bar.B.Q Platter:

1. Get For Makhni Chicken Boti
2. Make ready 300 gm chicken
3. Make ready 1 tbsp oil
4. Make ready 1 tbsp Red Chilli Powder
5. Make ready 1 tbsp Zeera Powder
6. Prepare 1 tsp Amchoor Powder
7. Take 1/2 tsp Garam Masala Powder
8. Get 1, 1 tsp Ginger Garlic Paste
9. Make ready 2 tbsp Cashew Paste
10. Take 2 tbsp Fresh Cream
11. Make ready 1 tsp Qasoori Methi
12. Take To Taste Salt
13. Take 4 tbsp Hung Curd
14. Take 1 tbsp Besan
15. Make ready 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
16. Make ready :For Chicken Malai Boti:
17. Get 300 gm Boneless chicken cubes
18. Make ready 2 tbsp Oil
19. Make ready 1 , 1 tbsp Ginger Garlic Paste
20. Prepare 4 tbsp Fresh Cream
21. Prepare 3 tbsp Yoghurt
22. Get 2 tsp White Vinegar
23. Get 1 tsp salt
24. Prepare 2 tsp Green Chilli Paste
25. Prepare 1 tsp white pepper powder
26. Prepare 4 tbsp Lemon Juice
27. Prepare 1 tsp Cumin Powder
28. Prepare 1 tsp Black Pepper Powder
29. Prepare 1-1/2 tsp coconut powder
30. Make ready :For Chicken Haryali Boti:
31. Take 300 gm Boneless chicken cubes
32. Prepare 1,1 tbsp Ginger Garlic Paste
33. Prepare 1 tbsp White Vinegar
34. Get As required Salt
35. Take 2 tsp Green Chili Paste
36. Prepare 1 tsp White Pepper Powder
37. Get 4 tbsp Lemon Juice
38. Take 1 tsp Cumin Powder
39. Take 1 tsp Black Pepper Powder
40. Get :For Green Chutney:
41. Prepare 1 bunch Fresh Coriander
42. Make ready Fresh Mint Leaves 1 Bunch
43. Make ready 1 tbsp Ginger
44. Prepare 5, 6 Green Chillies
45. Make ready 1/2 tsp Salt
46. Take 1/2 tsp Cumin Powder
47. Make ready 2 tbsp Lemon juice
48. Take 2, 3 tbsp Water
49. Take :For Mint Imli Chutney:
50. Prepare 250 gm Tamarind
51. Make ready 1 cup Fresh mint leaves
52. Prepare 1, 2 Green Chilies
53. Get 2 Garlic Cloves
54. Prepare 1 tsp Roasted Crushed Cumin
55. Make ready 1/4 tsp Salt
56. Get :For Mint Raita:
57. Make ready 250 gm Yoghurt
58. Prepare A handful Mint leaves
59. Get 1 Green chili
60. Make ready 2 Garlic Cloves
61. Make ready 1 tsp Roasted Crushed Cumin
62. Make ready 1/4 tsp Salt

Bar-B-Q covers the fajita set with a five-year warranty. View the entire Bandana's Bar-B-Q menu, complete with prices, photos, & reviews of menu items like Applesauce, Award Winning Sweet, and Baked Check out the full menu for Bandana's Bar-B-Q. When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Platter of grilled prawns, fish tikka, & lamb ribs, reshmi kebab,afghani chicken boti, malai tikka, served with chicken biryani.

Steps to make Bar.B.Q Platter:

1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
4. For Green Chutney Blend all the ingredients and save in airtight bottle.
5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

The lamb biryani was very oily and no real flavour. Had chicken biryani in half platter earlier. BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings. Satisfy all your tastebuds at BackYard Bar-B-Q.

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