Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oreo pumpkin pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We love pumpkin pie and oreo cheesecake so this creation was the best of both worlds. Not to mention the recipe is so simple!! We enjoy it as a halloween dessert by dressing it up as a muddy.

Oreo Pumpkin Pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oreo Pumpkin Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Pumpkin Pie:

1. Take pie filling
2. Make ready 1 can pumpkin puree
3. Take 2 large eggs
4. Get 1/2 cup brown sugar
5. Prepare 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
6. Take 1 tbsp pumpkin pie spice
7. Prepare 1 pinch sea salt
8. Make ready 5 crushed oreos
9. Get pie crust
10. Take 1 packages oreo cookies
11. Make ready 1/4 cup melted butter or melted butter substitute

Does life get any better than that? This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level. The combination of Oreo and pumpkin is out of this world, but pair it with some pudding and whipped topping. Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie.

Instructions to make Oreo Pumpkin Pie:

1. Preheat oven to 450°
2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
3. Add melted butter
4. Press into 9" pan. Dont forget up the sides as well!
5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
6. Bake for 10 mins.
7. Turn oven down to 400° and bake your pie an additional 30 mins.
8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

This delicious OREO-Pumpkin Cheesecake features a crust made of OREO Cookies. Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin pie filling and cornstarch; mix. In medium bowl, beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla with electric mixer on medium speed until well blended. Pumpkin Oreo Cheesecakes: Mini pumpkin cheesecakes with an Oreo cookie crust are the perfect dessert How to make Pumpkin Oreo Cheesecakes: Beat the cream cheese and sugar until creamy.

So that is going to wrap this up for this special food oreo pumpkin pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!