Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rabdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Traditional Khurchan wali Rabri Recipe, Easy rabri recipe, Instant Rabdi Recipe, Rajasthani Rabri recipe, Rabri Kheer Recipe, Indian sweets and desserts. This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. How to make Coconut Rabdi-Rabdi gets a new avatar with coconut.

Coconut Rabdi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Rabdi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut rabdi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rabdi:

1. Get To make coconut burfi
2. Get 1/2 cup green coconut topra
3. Make ready 1 tablespoon ghee
4. Make ready 1/2 tablespoon sugar
5. Get To make rabdi
6. Make ready 1/2 cup milk
7. Get 1 tablespoon sugar
8. Get 1 tablespoon milk powder paste

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. rabdi recipe. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Steps to make Coconut Rabdi:

1. First take the green topra in a mixer jar and crush it. Then saute it with ghee so that there is a portion of water in it, then add sugar to taste and mix well. (Here you can also add saffron flavor) Once the mixture cools down, let it set in a mold for 20 minutes.
2. Meanwhile take milk in a frying pan, add sugar in it and heat it on low flame. Add milk powder paste (make a paste by mixing milk powder in the cold milk) and mix well and make like a thick rabdi. (If you do not use milk-powder in fasting, take full fat milk.) Add dry fruits and mix well.
3. Now place coconut burfi in a serving bowl, add rubdi on it, add dry fruits on the top and serve.

The coconut burfi had a melt in the mouth soft texture. From coconut oil to coconiut flour, we break down what to do with a whole coconut and how to use it in your kitchen. Coconut products are supremely delicious and great for our health. A wide variety of coconut substrate options are available to you Kadala curry/ Black chickpea curry in a deliciously smooth spiced roasted coconut gravy along with puttu/steamed rice cakes. If you ever happen to visit a Kerala home especially during breakfast time.

So that is going to wrap it up for this special food coconut rabdi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!