Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut rabdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Khurchan wali Rabri Recipe, Easy rabri recipe, Instant Rabdi Recipe, Rajasthani Rabri recipe, Rabri Kheer Recipe, Indian sweets and desserts. This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. How to make Coconut Rabdi-Rabdi gets a new avatar with coconut.

Coconut Rabdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut Rabdi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut rabdi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Rabdi:

1. Make ready To make coconut burfi
2. Get 1/2 cup green coconut topra
3. Get 1 tablespoon ghee
4. Prepare 1/2 tablespoon sugar
5. Make ready To make rabdi
6. Take 1/2 cup milk
7. Get 1 tablespoon sugar
8. Get 1 tablespoon milk powder paste

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. rabdi recipe. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Steps to make Coconut Rabdi:

1. First take the green topra in a mixer jar and crush it. Then saute it with ghee so that there is a portion of water in it, then add sugar to taste and mix well. (Here you can also add saffron flavor) Once the mixture cools down, let it set in a mold for 20 minutes.
2. Meanwhile take milk in a frying pan, add sugar in it and heat it on low flame. Add milk powder paste (make a paste by mixing milk powder in the cold milk) and mix well and make like a thick rabdi. (If you do not use milk-powder in fasting, take full fat milk.) Add dry fruits and mix well.
3. Now place coconut burfi in a serving bowl, add rubdi on it, add dry fruits on the top and serve.

The coconut burfi had a melt in the mouth soft texture. From coconut oil to coconiut flour, we break down what to do with a whole coconut and how to use it in your kitchen. Coconut products are supremely delicious and great for our health. A wide variety of coconut substrate options are available to you Kadala curry/ Black chickpea curry in a deliciously smooth spiced roasted coconut gravy along with puttu/steamed rice cakes. If you ever happen to visit a Kerala home especially during breakfast time.

So that’s going to wrap this up with this exceptional food coconut rabdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!